| Scientific Name |
Manilkara zapota |
| Family |
Sapotaceae |
| Shape |
Round to oval |
| Size |
4-8 cm in diameter |
| Weight |
75-150 grams per fruit |
| Color |
Brown to light brown |
| Texture |
Rough, grainy, with a thin, scaly outer skin |
| Flesh |
Soft, grainy, and sweet; brownish-orange in color |
| Seeds |
1-10 seeds, black, oval-shaped, and shiny |
| Aroma |
Mildly sweet and musky |
| Taste |
Sweet, malty flavor, reminiscent of brown sugar |
| Nutritional Value |
High in fiber, vitamins A and C, antioxidants |
| Harvest Season |
Varies, typically throughout the year in tropical climates |
