| Scientific Name |
Artocarpus heterophyllus |
| Common Names |
Jackfruit, Panasa |
| Family |
Moraceae |
| Fruit Shape |
Oval to round |
| Fruit Color |
Green when immature |
| Fruit Size |
Varies widely, from small to very large |
| Skin Texture |
Rough, bumpy, and spiny |
| Flesh Color |
Yellow, white, or orange |
| Taste |
Sweet, slightly fruity |
| Seed |
Large, flattened, and embedded in the flesh |
| Tree Height |
100 feet tall |
| Leaf Shape |
Large, oval, and deeply lobed |
| Leaf Color |
Dark green |
| Flower Color |
Purple or reddish-brown |
| Seasonal Availability |
harvested from late summer to early winter |
| Native Region |
South India and Sri Lanka |
| Caloric Content |
150 calories per 100 grams |
| Nutritional Benefits |
Rich in fiber, vitamins (A, C, B6) |
